The science of good cooking - master 50 simple concepts to enjoy a lifetime of success in the kitchen
- Författare
- America's Test Kitchen (Firm) Guy Crosby
- (The editors at America's Test Kitchen and Guy Crosby illustrations by Michael Newhouse and John Burgoyne., Includes bibliographical references and index.)
- Målgrupp
- Vuxen
- Genre
- Ej skönlitteratur, Cookbooks., Bibliografi
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| America's Test Kitchen | c2012 | USA, Brookline, MA | xvii, [1], 486 sidor. ill. (some col.) 27 cm. | 978-1-933615-98-1 |